Jammit is always delicious on toast or with peanut butter, but our jams are so versatile and really shine when they are paired with artisan cheeses, gourmet pastries, or warmed up as a sauce or chutney over meat, pork, duck or chicken or fish. Our method of cooking really allows the multiple layers of flavors to shine through…we have continued to grow, but we have a team that still produces every jar by hand. We use our spoon as our symbol because if the finished jam wasn't spoon-worthy to eat right out of the jar, then we weren't done testing the recipe. The alcohol is cooked out so Jammit is perfect for the whole family. Each jar of Jammit has been carefully tested to insure perfect balance among ingredients-seasonal fruit, minimal sugar, spices, herbs and libations. Jammit Jam’s flavors are so delicious because we are passionate about only using whole fruit and we use only pure cane sugar (no high fructose corn syrup or anything that isn't pure). The Apple Cinnamon Bourbon smelled so good in my kitchen that we kept going in and out of the house just to experience the aroma again and again. We made sure our jams were not so sweet, not so boring, and full of flavor. We knew we had a jam gem when people were telling us that they were eating it directly out of jars with their spoon. Before we knew it, we were unable to keep up with local demand. Prior to that one summer we had never made jam, and honestly, we had never liked store bought jam - most are too sweet and too boring. The company was founded in 2014 when we started creating hand produced jams and started selling them at a local farmers market for extra spending money. Jammit Jam began as a love of cooking and experimenting in the kitchen and has been winning awards almost since its inception.
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